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Tasting with the Winemaker – August 27th

August 27 @ 6:00 pm - 8:00 pm

Tasting with the Winemaker at Heringer Estates

Tasting with the Winemaker is back!

From May to July you joined us LIVE on Instagram and Facebook for a fun interactive show with our Winemaker and Tasting Room Manager.  Now we are coming back!  Tasting with the Winemaker on August 27th will be an event to enjoy online or in person!

Join us on the evening of Thursday, August 27th, for a delicious food and wine tasting and interactive show with Heringer Estates Winemaker Mike Heringer and Tasting Room Manager Courtney Cucchi.  Our special guest is Chef Kay from Kay’s Belize Kitchen!

Kay specializes in vegan Belizean Caribbean cuisine.  She is based out of Sacramento and provides vegan meals, healthy meal prep, and private catering for clients all over California.  Check out her instagram @kaysbelizekitchen.  We are beyond excited to be partnering with her for this food and wine tasting.

Wine Tasting Includes:

  • Wine Tasting Flight of the 2018 Chardonnay, the 2018 Bubbly Rosé, and the 2016 Pinot Noir
  • Food Pairings for each wine from Kay’s Belize Kitchen
  • Live Show with Mike, Courtney, and Kay from 6 to 6:30p
  • Question and answer period from 6 to 7p

When: Thursday evening, August 27th

Time: 6 to 8p – show starts at 6!

Where: Heringer Estates

Ticket: $20

Reserve your Table

Seating is limited and this will be a fun and casual event.  Make your reservations and plan to join us!

If you can’t make it in person we will also be going LIVE on Instagram and Facebook.

Join us on Instagram here

Join us on Facebook here

We are looking forward to hosting you safely in our beautiful Clarksburg Wine Country!

Due to safety guidelines for COVID-19 prevention reservations are recommended with a maximum of 6 people, masks are required, and tables are spaced appropriately to help maintain social distancing. We appreciate your support and if you have any questions please refer to our website or call our tasting room at (916) 744-1094 ext. 3








August 27
6:00 pm - 8:00 pm